Abstract
THE editorial article in NATURE of July 16 directs attention to the important results secured at the Cambridge School of Agriculture on the value of young pasture grass as a concentrated food for stock. In the Prairie Provinces of Canada, annual and winter annual cereals are used very widely for both hay and pasture. It may be of interest, therefore, to refer to some analyses of such material carried out at the University of Alberta.
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NEWTON, R. Food-Value of Pasture Grass. Nature 120, 367 (1927). https://doi.org/10.1038/120367c0
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DOI: https://doi.org/10.1038/120367c0
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