Abstract
THE Minister of Health has issued an Order, Public Health (Shell-fish) Regulations, 1934, revoking previous regulations, and regulating the sale of shellfish for human consumption, which came into operation on January 1. The new regulations give powers to local authorities to investigate suspected layings, to prohibit the sale of shellfish from polluted layings, and to provide cleansing apparatus if considered necessary (Statutory Rules and Orders, 1934, No. 1342. 2d. Circular 1446. 1d. H.M. Stationery Office).
Article PDF
Rights and permissions
About this article
Cite this article
Shellfish and the Public Health. Nature 135, 301 (1935). https://doi.org/10.1038/135301c0
Issue Date:
DOI: https://doi.org/10.1038/135301c0