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Marckmann, P., Bladbjerg, EM. & Jespersen, J. Diet and blood coagulation factor VII—a key protein in arterial thrombosis. Eur J Clin Nutr 52, 75–84 (1998). https://doi.org/10.1038/sj.ejcn.1600533
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DOI: https://doi.org/10.1038/sj.ejcn.1600533
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