Correction to: European Journal of Clinical Nutrition (2014) 68, 178–183; doi:10.1038/ejcn.2013.248
Since the publication of this article, the authors have noticed several errors in the text.
The title of Table 4 should be: ‘Serum lipid profiles of female participants by diet group’.
In the Results section of the Abstract, the units in last two sentences should be corrected to read: ‘In males, the mean serum total cholesterol concentration was 0.87 mmol/l lower in vegans than in meat-eaters; after further adjustment for BMI this difference was 0.76 mmol/l. In females, the difference in total cholesterol between these two groups was 0.6 mmol/l, and after further adjustment for BMI was 0.55 mmol/l.’
In the last paragraph of the Results section, the units should be corrected in two sentences to read: ‘In men, compared with meat-eaters, vegans had a 0.76 mmol/l lower mean total cholesterol concentration, a 0.68 mmol/l lower mean non-HDL cholesterol concentration and a 14 mg/dl lower mean apolipoprotein B concentration (P for pairwise comparison <0.001, for all). In women, compared with meat-eaters, vegans had a 0.55 mmol/l lower mean total cholesterol concentration, a 0.40 mmol/l lower mean non-HDL cholesterol concentration and a 9 mg/dl lower mean apolipoprotein B concentration (P for pairwise comparison <0.001, for all).’
The authors apologise for any inconvenience caused.
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The online version of the original article can be found at 10.1038/ejcn.2013.248
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Bradbury, K., Crowe, F., Appleby, P. et al. Erratum: Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. Eur J Clin Nutr 69, 1180 (2015). https://doi.org/10.1038/ejcn.2015.134
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DOI: https://doi.org/10.1038/ejcn.2015.134
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