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References
Hooper, L. et al. Br. Med. J. 332, 752–760 (2006).
Kolata, G. Cloned pigs could provide meat that benefits the heart. New York Times (March 26, 2006). http://www.nytimes.com/2006/03/26/health/26cnd-pig.html
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Fiester, A. Why the omega-3 piggy should not go to market. Nat Biotechnol 24, 1472–1473 (2006). https://doi.org/10.1038/nbt1206-1472
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DOI: https://doi.org/10.1038/nbt1206-1472
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