Temperature affects the metabolic rates of species, their feeding interactions and their ability to persist in a given environment. Now research suggests that different effects of temperature on consumers and resources could cause food webs in cold climates to become less vulnerable to species loss, whereas tropical communities may be more vulnerable as temperatures climb.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 print issues and online access
$209.00 per year
only $17.42 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Field, C. B. Science 281, 237–240 (1998).
Binzer, A., Guill, C., Brose, U. & Rall, B. C. Phil. Trans. R. Soc. B 367, 2935–2944 (2012).
Gauzens, B., Rall, B. C., Mendonça, V., Vinagre, C. & Brose, U. Nat. Clim. Change. https://doi.org/10.1038/s41558-020-0698-z (2020).
Williams, R., Anandanadesan, A. & Purves, D. PLoS One 5, e12092 (2010).
Binzer, A., Guill, C., Rall, B. C. & Brose, U. Glob. Change Biol. 22, 220–227 (2016).
O’Gorman, E. J. et al. Nat. Clim. Change 7, 659–663 (2017).
Portalier, S. M. J., Fussmann, G. F., Loreau, M. & Cherif, M. Funct. Ecol. 33, 323–334 (2018).
Rall, B. C. et al. Phil. Trans. R. Soc. B 367, 2923–2934 (2012).
Tewksbury, J. J., Huey, R. B. & Deutsch, C. A. Science 320, 1296–1297 (2008).
Dillon, M. E., Wang, G. & Huey, R. B. Nature 467, 704–706 (2010).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Cirtwill, A.R. Some food webs like it hotter. Nat. Clim. Chang. 10, 186–187 (2020). https://doi.org/10.1038/s41558-020-0706-3
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41558-020-0706-3