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Global and local perspectives on food security and food systems
Our health and active life depend critically on nutritious food. While agriculture and food production increased over the past decades, millions of people are still unable to meet their dietary needs, starkly contrasting the overconsumption and the enormous amount of food wasted daily.
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Carbon dioxide removal, capture and storage
In this cross-journal Collection, we bring together studies that address novel and existing carbon dioxide removal and carbon capture and storage methods and their potential for up-scaling, including critical questions of timing, location, and cost. We also welcome articles on methodologies that measure and verify the climate and environmental impact and explore public perceptions.
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Probabilistic projections of increased heat stress driven by climate change
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Generation of long-chain fatty acids by hydrogen-driven bicarbonate reduction in ancient alkaline hydrothermal vents
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Near-collapse of the geomagnetic field may have contributed to atmospheric oxygenation and animal radiation in the Ediacaran Period
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China Southern Power Grid’s decarbonization likely to impact cropland and transboundary rivers