Featured
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Article |
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians
- Charlotte De Crem
- , Myriam Van Winckel
- & Anke Raaijmakers
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Article |
Detecting potential outliers in longitudinal data with time-dependent covariates
- Lazarus K. Mramba
- , Xiang Liu
- & Jeffrey P. Krischer
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Correspondence |
A vicious turn to the saga of vitamin A deficiency in India
- H. S. Sachdev
- , G. B. Reddy
- & A. V. Kurpad
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Comment |
Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?
- Allison I. Daniel
- & Julie Jemutai
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Article |
The bioelectrical impedance analysis (BIA) international database: aims, scope, and call for data
- Analiza M. Silva
- , Francesco Campa
- & Elisabetta Marini
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Editorial |
Challenges in measuring energy balance and body composition
- K. Westerterp
- & M. J. Soares
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Review Article |
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
- Monica Gessaroli
- , Leonardo Frazzoni
- & Maria Luisa Forchielli
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Correspondence |
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
- Katarzyna Dembska
- , Marta Antonelli
- & Gabriele Riccardi
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Perspective
| Open AccessImproving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern
- David A. Booth
- & Antonio Laguna-Camacho
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Article
| Open AccessOnly virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort
- Carolina Donat-Vargas
- , Esther Lopez-Garcia
- & Pilar Guallar-Castillón
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Brief Communication
| Open AccessFront-of-pack nutrition labels: an equitable public health intervention
- Simone Pettigrew
- , Michelle I. Jongenelis
- & Chantal Julia
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Article |
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians’ knowledge, use and perceived barriers in Canada
- Son Jun Kim
- , Eliana C. Witchell
- & Annalijn I. Conklin
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Perspective |
Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety
- Ananya Seal
- , SubbaRao M. Gavaravarapu
- & Archana Konapur
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Article
| Open AccessUltra-processed foods: how functional is the NOVA system?
- Véronique Braesco
- , Isabelle Souchon
- & Nicole Darmon
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Article |
Birth weight and breastfeeding are differentially associated with physical fitness components
- Laurent Béghin
- , Jérémy Vanhelst
- & Frédéric Gottrand
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Brief Communication |
Food intake reporting bias among adolescents with depression
- Susan C. Campisi
- , Katherine T. Cost
- & Daphne J. Korczak
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Review Article |
Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies
- Heitor O. Santos
- & Nilson Penha-Silva
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Mini Review |
Using bioelectrical impedance analysis in children and adolescents: Pressing issues
- Camila E. Orsso
- , Maria Cristina Gonzalez
- & Carla M. Prado
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Review Article |
Effectiveness of food environment policies in improving population diets: a review of systematic reviews
- Katrine Lindberg Hansen
- , Sanja Golubovic
- & Ulla Toft
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Article |
Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh
- Swapan Kumar Roy
- , Khurshid Jahan
- & Lalita Bhattacharjee
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Article |
Association of the Healthy Nordic Food Index with risk of bladder cancer: a case–control study
- Melika Hajjar
- , Arezoo Rezazadeh
- & Bahram Rashidkhani
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Article |
Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients
- Robert Mutagwanya
- , Christine Magala Nyago
- & Frederick Nelson Nakwagala
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Review Article |
The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis
- Qing Yang
- , Xinyue Lang
- & Yan Liang
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Article
| Open AccessA new high protein-to-energy enteral formula with a whey protein hydrolysate to achieve protein targets in critically ill patients: a prospective observational tolerability study
- Franziska Tedeschi-Jockers
- , Simona Reinhold
- & Martin Siegemund
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Article |
A new doubly labelled water anthropometry-based equation for prediction of total daily energy expenditure in older people from low- and middle-income countries
- Heliodoro Alemán-Mateo
- , Lesley Evelyn Antúnez-Roman
- & Elaine C. Rush
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Article |
Total energy expenditure among children with motor, intellectual, visual, and hearing disabilities: a doubly labeled water method
- Hiroko Ohwada
- , Takeo Nakayama
- & Shigeho Tanaka
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Article |
Advancing European nutrition – are pharmacists eligible partners in the process?
- Magdalena Kurnik-Łucka
- , Paweł Pasieka
- & Krzysztof Gil
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Correspondence |
Messaging and methodological considerations when researching breastfeeding and obesity
- Sarah M. Reyes
- , Kozeta Miliku
- & Meghan B. Azad
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Brief Communication |
Dietetic management of obesity in Europe: gaps in current practice
- Antonis Vlassopoulos
- , Elisabeth Govers
- & Maria Hassapidou
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Article |
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan
- Kayo Kurotani
- , Chisa Shinsugi
- & Hidemi Takimoto
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Perspective |
Nutritionally sensitive agriculture—an approach to reducing hidden hunger
- Mahtab S. Bamji
- , P. V. V. S. Murty
- & Parimala Diana Sudhir
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Review Article |
How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
- Ronan Thibault
- , Moïse Coëffier
- & Pierre Déchelotte
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Article |
Vitamin D during pregnancy and its association with birth outcomes: a Brazilian cohort study
- Camila Benaim
- , Thais Rangel Bousquet Carrilho
- & Gilberto Kac
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Article |
Uptake and impact of priority setting exercises in nutrition research publications
- Dana Hawwash
- , Wim Pinxten
- & Carl Lachat
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Review Article |
Health economic benefits from optimized meal services to older adults—a literature-based synthesis
- Jørgen Dejgård Jensen
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Perspective |
Parenteral nutrition: a call to action for harmonization of policies to increase patient safety
- Valery Gallagher
- , David Berlana
- & Rebecca Jayne White
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Article |
A cross-sectional comparison of meal delivery options in three international cities
- Maartje P. Poelman
- , Lukar Thornton
- & Shannon N. Zenk
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Article |
Comparison of the efficacy of Nutritional Risk Screening 2002 and Mini Nutritional Assessment Short Form in recognizing sarcopenia and predicting its mortality
- Xing-liang Zhang
- , Zhen Zhang
- & Xiao-yan Zhang
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Perspective |
Productive simplification in the use of anthropometric nutritional status
- Stanley Ulijaszek
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Correspondence |
Response to the correspondence referring to our article “Stunting is not a synonym of malnutrition” (2018EJCN0997RR) by Conny Tanjung, Titis Prawitasari, Damayanti Rusli Sjarif
- Michael Hermanussen
- , Christiane Scheffler
- & Barry Bogin
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Article |
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University
- Zeyu Lu
- , Zhiqiang Sun
- & Juan Sun
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Article |
Assessing the construct validity of nutrient profiling models for restricting the marketing of foods to children in South Africa
- Mariaan Wicks
- , Hattie Wright
- & Edelweiss Wentzel-Viljoen
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Article |
Effect of Ramadan fasting on heart rate variability as a measure of cardiac stress in a Lebanese cohort
- Sabah Hammoud
- , Rabih Mourad
- & Mazen Kurdi
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