Abstract
THE classical conception of digestion as being the sum of processes occurring in the chyme under the influence of hydrolytic enzymes fails to explain many important physiological and clinical phenomena.
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References
Ugolev, A. M., Bull. Exp. Biol. and Med., 49, 1, 12 (1960).
Ugolev, A. M., Scientific Conference on Digestion (Transaction), Ivanovo, 828 (1960).
Granger, B., and Baker, R. F., Anat. Rec., 107, 4, 423 (1950).
Tokin, I. B., Papers of the U.S.S.R. Acad. Sci., 125, 4, 902 (1959).
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UGOLEV, A. Influence of the Surface of the Small Intestine on Enzymatic Hydrolysis of Starch by Enzymes. Nature 188, 588–589 (1960). https://doi.org/10.1038/188588b0
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DOI: https://doi.org/10.1038/188588b0
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