Figure 2
From: Inferring Cuisine - Drug Interactions Using the Linked Data Approach
Number of patients (per 1,000) with possible negative food - drug interactions while being administered a category B or category J drug, in different cuisines, globally.
Figure (a) depicts the global distribution of negative interactions involving a category B drug. These drugs have significantly more interactions with recipes from South Europe, the Middle East, South Asia, Southeast Asia, East Asia, Latin America and Africa. Figure (b) depicts the global distribution of negative interactions involving a category J drug. These drugs have significantly more interactions with recipes from North America, Western Europe, Northern Europe and Eastern Europe. The maps were generated using the d3.js library (http://d3js.org).
