Table 1 Adjusted relative risk (RR) for colon cancer death by weight and height at baseline among men, JACC study, 1988–1999

From: A prospective study of body size and colon cancer mortality in Japan: The JACC Study

Baseline weight and height

No. of deaths

Person-years

RR a

95% CI

RR b

95% CI

Weight (kg)

      

Lowest tertile (<56.0)

52

136?639

1.00

 

1.00

 

Tertile 2 (56.0–<63.1)

37

145?847

0.95

0.62–1.46

0.90

0.52–1.55

Highest tertile (63.1–)

38

142?212

1.29

0.83–1.99

1.13

0.64–1.99

P-value for trend

   

0.30

 

0.72

Height (cm)

      

Lowest tertile (<160.1)

55

153?418

1.00

 

1.00

 

Tertile 2 (160.1–<165.1)

37

134?638

1.04

0.68–1.59

0.97

0.55–1.71

Highest tertile (165.1–)

35

136?642

1.34

0.87–2.08

1.58

0.91–2.73

P-value for trend

   

0.21

 

0.12

Weight (kg) and height (cm)

      

Weight

Height

      

<56.0

<160.1

33

84?550

1.00

 

1.00

 

<56.0

160.1–<165.1

13

36?814

1.12

0.59–2.13

1.11

0.48–2.54

<56.0

165.1–

6

15?275

1.43

0.60–3.41

1.51

0.51–4.45

<56.0–<63.1

<160.1

13

49?754

0.87

0.46–1.65

0.77

0.32–1.84

<56.0–<63.1

160.1–<165.1

14

54?032

1.07

0.57–2.01

0.79

0.33–1.90

<56.0–<63.1

165.1–

10

42?062

1.22

0.59–2.50

1.58

0.70–3.57

63.1

<160.1

9

19?114

1.73

0.83–3.63

1.26

0.42–3.72

63.1

160.1–<165.1

10

43?792

1.04

0.51–2.13

0.92

0.36–2.34

63.1

165.1–

19

79?306

1.50

0.83–2.71

1.45

0.69–3.07

  1. aAdjusted for age at baseline.
  2. bAdjusted for age at baseline, smoking status (never, past, current), alcohol consumption (none, past, regular), exercise (≥5, 3–4, 1–2 days/week, seldom), meat intake (3–7, 1–2 days/week, seldom), green leafy vegetable intake (3–7, 1–2 days/week, seldom) and family history of colon cancer.