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References
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de Witt, K. W., Cacao Research Report, p. 56 (1952), Imperial College of Tropical Agriculture, Trinidad.
Knapp, A. W., “Cacao Fermentation” (Bale, Sons and Curnow, 1937).
Forsyth, W. G. C., Biochem. J., 51, 516 (1952).
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WADSWORTH, R., HOWAT, G. Cocoa Fermentation. Nature 174, 392–394 (1954). https://doi.org/10.1038/174392a0
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DOI: https://doi.org/10.1038/174392a0
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