Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Chemical Constitution of the Red Blood Cell Membrane

Abstract

SOME authors1–6 claim that the red blood cell membrane is a continuous lipoid. Others7–10 do not accept this. They assert that the membrane consists of a protein skeleton with lipoid molecules in the hollows of the protein skeleton.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Fricke, H., Parker, E., and Ponder, E., J. Cell. and Comp. Physiol., 13, 69 (1939).

    Article  Google Scholar 

  2. Parpart, A. K., and Dziemian, A. J., Cold Spring Harbor Symp. Quant. Biol., 8, 17 (1940).

    Article  CAS  Google Scholar 

  3. Ballantine, R., and Parpart, A. K., J. Cell. and Comp. Physiol., 16, 49 (1940).

    Article  Google Scholar 

  4. Winkler, K. A., and Bungenberg de Jong, H. S., Arch. Neerl. Physiol., 25, 431 (1941).

    Google Scholar 

  5. Jung, F., Klin. Woch., 917 (1942).

  6. Lindemann, B., Arch. Exp. Path. Pharm., 209, 44 (1950).

    Google Scholar 

  7. Wolpers, C., Naturwiss., 29, 416 (1941).

    Article  ADS  CAS  Google Scholar 

  8. Ponder, E., “Hemolysis and Related Phenomena” (New York, 1945).

    Google Scholar 

  9. Perosa, L., and Raccuglia, G., Experientia, 8, 382 (1952).

    Article  CAS  Google Scholar 

  10. Jonas, H., Biochim. Biophys. Acta, 13, 241 (1954).

    Article  CAS  Google Scholar 

  11. Sanger, F., Biochem. Soc. Symp., 3, 29 (1950).

    Google Scholar 

  12. Koch, G., and Weidel, W., Hoppe-Seylers Z., 303, 213 (1956).

    Article  CAS  Google Scholar 

  13. Block, R. J., and Bollding, D., “The Amino Acid Composition of Proteins and Foods” (Thomas, Springfield, 1951).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

FEHÉR, T., MATKOVICS, B. Chemical Constitution of the Red Blood Cell Membrane. Nature 187, 701–702 (1960). https://doi.org/10.1038/187701b0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/187701b0

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing