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To ease the world food crisis, focus resources on women and girls

The global effects of the Ukraine war hit girls and women the hardest, exacerbating inequalities. Aid programmes must adapt.
  1. Elizabeth Bryan

    1. Elizabeth Bryan is a senior scientist at the International Food Policy Research Institute in Washington DC, USA.

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  2. Claudia Ringler

    1. Claudia Ringler is a deputy division director at the International Food Policy Research Institute in Washington DC, USA.

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  3. Nicole Lefore

    1. Nicole Lefore is a director at the Norman Borlaug Institute for International Agriculture in College Station, Texas, USA.

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In the wake of Russia’s war on Ukraine, the global community is scrambling. The World Bank, the G7 group of the world’s largest developed economies, the European Union and the United States have collectively pledged more than US$40 billion to avert food and humanitarian crises (see Supplementary information). Yet these massive funds are unlikely to get women and girls the help they need. The investments might even exacerbate inequalities.

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Nature 609, 28-31 (2022)

doi: https://doi.org/10.1038/d41586-022-02312-8

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Supplementary Information

  1. List of co-signatories, acknowledgements and methodology

Competing Interests

The authors declare no competing interests.

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