Table 2 Estimates of 'morning effect' adjusted for period and carry-over effects by GLMs

From: Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study

 

Effects

95% CI

P-value

RMRa (kcal)

90.5

(40.4,140.6)

<0.001

RMRa,b (kcal kg−1 FFM)

1.84

(0.81,2.87)

<0.001

RQc

−0.02

(−0.04,−0.001)

0.035

CHO oxidationc (g min−1)

0.00

(−0.02,0.02)

0.848

Fat oxidationc (g min−1)

0.01

(−0.00,0.02)

0.089

Glucose AUCd (mg dl−1 × h)

−1800.1

(−2564.1,−1036.0)

<0.001

Log-insulin AUCd,e (μU ml−1 × h)

−0.19

(−0.30,−0.07)

0.001

Log-insulin AUCd,f

0.83

(0.74,0.93)

0.001

FFA AUCd (mmol l−1 × h)

−16.1

(−30.0,−2.09)

0.024

Log-triglycerides AUCd,e (mg dl−1 × h)

−0.08

(−0.21,0.05)

0.230

Log-triglycerides AUCd,f

0.92

(0.81,1.05)

0.230

  1. Abbreviations: AUC, area under the curve; CHO, carbohydrates; CI, confidence interval; FFA, free fatty acid; GLM, general linear model; RMR, resting metabolic rate; RQ, Respiratory Quotient.
  2. aMorning diet-induced thermogenesis (DIT) – evening DIT.
  3. bRMR calculated in relation to fat-free mass.
  4. cMorning delta minus evening delta.
  5. dMorning AUC – evening AUC.
  6. eEstimated effects expressed as difference in log-terms.
  7. fEstimated effects expressed as ratio.
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