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Biotechnology in Food Production and Processing

Bio/Technology volume 1, pages 575–578 (1983)Cite this article

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  1. Michael J. Haas, Ph.D., is a biochemist and molecular biologist at the Eastern Regional Research Center of the U.S. Department of Agriculture, 600 E. Mermaid Lane, Philadelphia, PA 19118.

    • Michael J. Haas
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  1. Michael J. Haas
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Haas, M. Biotechnology in Food Production and Processing. Nat Biotechnol 1, 575–578 (1983). https://doi.org/10.1038/nbt0983-575

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