Table 5 Corporate or enterprise-level risk management—likelihood of a food fraud incident in total and by fraud type
Q26: What is the likelihood of any type of food fraud incident occurring at least once to your company in the next 12 months? (You decide on the risk rank) | |||||||
|---|---|---|---|---|---|---|---|
Very High | High | Medium | Low | Very Low | Don’t Know | Prefer not to answer | |
N ttl | 7 | 11 | 12 | 11 | 20 | 5 | 0 |
%ttl | 16 | 16 | 29 | 12 | 12 | 9 | 0 |
Q27: For the food fraud types listed below, please rank the likelihood of such incidents occurring at least once to your company in the next 12 months? | |||||||
Total (%) | Very high | High | Medium | Low | Very low | Don’t Know | |
Adulterant-substances | 10 | 14 | 16 | 13 | 30 | 20 | |
Tampering | 6 | 9 | 14 | 27 | 29 | 18 | |
Theft | 9 | 9 | 10 | 23 | 27 | 22 | |
Stolen goods | 6 | 8 | 6 | 24 | 34 | 22 | |
Smuggling | 1 | 5 | 5 | 23 | 39 | 24 | |
Gray market/diversion | 6 | 10 | 9 | 18 | 30 | 27 | |
Counterfeiting/intellectual property rights | 5 | 9 | 10 | 18 | 32 | 24 | |
