Fig. 2: Shifts in fish and red meat consumption resulting from an increase in aquatic animal-source foods.

a–f, The percentage difference in consumption of mean aquatic animal-source food (a), red meat (bovine, ovine and pork) (b), poultry (c), egg (d), dairy (milk, butter and other dairy products) (e) and all non-aquatic animal-source food (f) in 2030 under the high-production and baseline-production scenarios. Values greater than zero indicate greater consumption under the high-production scenario. Countries smaller than 25,000 km² are illustrated as points (small European countries excluded). All European Union member countries have the same value because they are modelled as a single unit in the Aglink–Cosimo model.