Table 3 The number of remaining teeth according to the frequency of coffee intake.
From: Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults
Remaining teeth (n) | ||||
---|---|---|---|---|
Model 1 | Model 2 | Model 3 | Model 4 | |
Coffee intake (n) | ||||
<1/mo | 21.9 ± 0.3 | 22.3 ± 0.2 | 22.4 ± 0.2 | 23 ± 0.2 |
2/mo–1/wk | 22.4 ± 0.4 | 22.3 ± 0.3 | 22.3 ± 0.3 | 22.9 ± 0.3 |
2–6/wk | 22.4 ± 0.3 | 21.9 ± 0.2 | 22.1 ± 0.2 | 22.6 ± 0.2 |
daily | 23.3 ± 0.2 | 21.6 ± 0.1 | 21.7 ± 0.1 | 22.2 ± 0.1 |
p-value | <0.001 | 0.02 | 0.02 | 0.004 |