Table 5 Antioxidant activity (IC₅₀ values, mg/mL) of infusions, decoctions and tinctures from Artemisia campestris subsp. maritima organs: radical scavenging on DPPH, ABTS, NO and O₂^•— radicals, ferric reducing antioxidant power (FRAP) and metal-chelating activities on copper (CCA) and iron (ICA).

0.39 ± 0.02^c

0.45 ± 0.02^de

0.74 ± 0.03^c

0.21 ± 0.01^b

0.29 ± 0.01^c

1.64 ± 0.10^c

0.37 ± 0.02^bc

0.37 ± 0.01^b

0.55 ± 0.01^bc

0.18 ± 0.01^a

0.25 ± 0.00^b

1.64 ± 0.04^c

0.46 ± 0.02^d

0.46 ± 0.01^e

1.40 ± 0.07^d

0.33 ± 0.01^d

0.24 ± 0.00^b

3.60 ± 0.11^e

0.33 ± 0.03^b

0.41 ± 0.01^cd

0.70 ± 0.03^bc

0.23 ± 0.01^bc

0.17 ± 0.00^a

1.31 ± 0.05^b

0.34 ± 0.03^bc

0.44 ± 0.01^de

0.49 ± 0.01^ab

0.24 ± 0.00^c

0.27 ± 0.01^c

1.30 ± 0.09^b

0.24 ± 0.01^a

0.40 ± 0.01^bc

0.29 ± 0.02^a

0.35 ± 0.01^e

0.23 ± 0.01^b

2.51 ± 0.09^d

0.32 ± 0.02^b

0.11 ± 0.00^a

—

2.31 ± 0.22^e

0.62 ± 0.01^f

0.13 ± 0.00^a