Living organisms face the dual challenge of acquiring enough iron to perform biological functions while preventing toxic iron accretion. A study now shows that sensing of iron-catalysed free radicals by a druggable gene-regulatory pathway helps the body avoid iron poisoning.
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Altamura, S., Galy, B. Radical sensing keeps noxious iron at bay. Nat Metab 1, 501–502 (2019). https://doi.org/10.1038/s42255-019-0070-7
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DOI: https://doi.org/10.1038/s42255-019-0070-7
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Quercetin attenuates neurotoxicity induced by iron oxide nanoparticles
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