Table 1 BMAA contents in the seafood purchased in eight supermarkets in Stockholm, Sweden during 2013 and 2014
From: Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets
Name (Species/*Infraorder) | Supermarket | Purchase Date | Capture Site | Production Mode | Process and Preservation Method | BMAA/Tissue (μg/g) |
|---|---|---|---|---|---|---|
Blue mussel (Mytilus edulis) | S1 | Feb. 14, 2013 | Sweden (west coast) | farmed | raw | 0.90 |
S2-L1 | Sep. 03, 2013 | Sweden (west coast) | farmed | raw | 0.34 | |
S1 | Sep. 04, 2013 | Sweden (west coast) | farmed | raw | 0.42 | |
S3 | Oct. 08, 2013 | Sweden (west coast) | farmed | raw | 0.25 | |
S6 | Oct. 09, 2013 | Sweden (west coast) | farmed | raw | 0.19 | |
S7 | Oct. 09, 2013 | Sweden (west coast) | farmed | raw | 0.08 | |
Oyster (Ostrea edulis, **Crassostrea gigas) | S1 | Sep. 04, 2013 | Greece | farmed | raw | 0.32 |
S3 | Oct. 08, 2013 | France** | farmed | raw | 0.66 | |
S6 | Oct. 09, 2013 | Sweden (west coast) | farmed | raw | 0.10 | |
S7 | Oct. 09, 2013 | Sweden (west coast) | farmed | raw | 0.28 | |
Shrimp (*Caridea) | S1 | Sep. 04, 2013 | Sweden | caught | cooked | 0.20 |
S2-L2 | Oct. 08, 2013 | Northern Atlantic | caught | smoked | 0.11 | |
S3 | Oct. 08, 2013 | Northern Atlantic | caught | cooked | 0.20 | |
S4 | Oct. 08, 2013 | Sweden | caught | cooked/frozen | 0.17 | |
S6 | Oct. 09, 2013 | Sweden | caught | cooked/frozen | 0.46 | |
S7 | Oct. 09, 2013 | Sweden | caught | cooked | 0.13 | |
Plaice (Pleuronectes platessa) | S1 | Sep. 04, 2013 | Northeast Atlantic | caught | raw | 0.01 |
S1 | Feb. 14, 2013 | Northeast Atlantic | caught | raw | 0.01 | |
S5 | Oct. 09, 2013 | Baltic Sea | caught | raw | 0.02 | |
Baltic Herring (Clupea harengus) | S1 | Feb. 14, 2013 | Baltic Sea | caught | raw | ND |
S1 | Sep. 04, 2013 | Baltic Sea | caught | raw | 0.02 | |
S5 | Oct. 09, 2013 | Baltic Sea | caught | raw | ND | |
Salmon (Salmo salar) | S2-L1 | Sep. 03, 2013 | Norway | farmed | raw | ND |
S1 | Sep. 04, 2013 | Norway | farmed | raw | ND | |
S2-L1 | Aug. 07, 2014 | Norway | farmed | raw | ND | |
S1 | Aug. 07, 2014 | Norway | farmed | raw | ND | |
Char (Salvelinus alpinus) | S1 | Feb. 14, 2013 | Sweden | farmed | raw | ND |
S2-L1 | Sep. 03, 2013 | Sweden | farmed | raw | 0.01 | |
S1 | Sep. 04, 2013 | Sweden | farmed | raw | ND | |
Cod (Gadus morhua) | S2-L1 | Sep. 03, 2013 | Norway | caught | raw | ND |
S1 | Sep. 04, 2013 | Norway | caught | raw | ND | |
S2-L1 | Aug. 07, 2014 | Norway | caught | raw | ND | |
S1 | Aug. 07, 2014 | Norway | caught | raw | ND | |
Perch (Perca fluviatilis) | S1 | Feb. 14, 2013 | Northeast Atlantic | caught | raw | ND |
S1 | Sep. 04, 2013 | Northeast Atlantic | caught | raw | ND | |
S1 | Aug. 07, 2014 | Sweden (lake) | caught | raw | ND | |
S2-L1 | Aug. 07, 2014 | Sweden (lake) | caught | raw | ND | |
Crayfish (Astacus leptodactylus) | S2-L1 | Sep. 03, 2013 | Turkey | unknown | cooked/frozen | ND |
S1 | Sep. 04, 2013 | Sweden (lake) | caught | cooked | ND | |
S2-L1 | Aug. 07, 2014 | Turkey | caught | cooked/frozen | ND | |
S1 | Aug. 07, 2014 | Turkey | caught | cooked/frozen | ND | |
S2-L1 | Aug. 07, 2014 | Sweden (lake) | caught | cooked | ND | |
S7 | Aug. 07, 2014 | Sweden | caught | cooked | ND |
