Table 1 Permils of existing Interactions between Drugs from an ATC Category and Recipes from a Cuisine
From: Inferring Cuisine - Drug Interactions Using the Linked Data Approach
| Â | NAm | WEu | NEu | EEu | SEu | MEa | SAs | SEAs | EAs | LAm | Af |
|---|---|---|---|---|---|---|---|---|---|---|---|
A | 5.288‰ | 5.263‰ | 4.462‰ | 4.930‰ | 2.547‰ | 1.531‰ | 2.085‰ | 1.080‰ | 0.408‰ | 2.356‰ | 1.238‰ |
B | 5.271‰ | 4.345‰ | 1.643‰ | 4.687‰ | 9.663‰ | 6.894‰ | 10.640‰ | 12.699‰ | 10.756‰ | 11.013‰ | 10.045‰ |
C | 5.821‰ | 5.207‰ | 3.640‰ | 5.083‰ | 6.790‰ | 4.815‰ | 7.123‰ | 8.371‰ | 6.645‰ | 8.003‰ | 6.554‰ |
D | 7.081‰ | 7.011‰ | 5.983‰ | 6.573‰ | 3.401‰ | 1.928‰ | 2.717‰ | 1.351‰ | 0.543‰ | 3.130‰ | 1.655‰ |
G | 7.240‰ | 7.504‰ | 6.326‰ | 6.836‰ | 3.789‰ | 2.848‰ | 3.520‰ | 1.781‰ | 0.528‰ | 3.237‰ | 1.652‰ |
H | 0.129‰ | 0.111‰ | 0.000‰ | 0.000‰ | 0.056‰ | 0.091‰ | 0.000‰ | 0.386‰ | 0.023‰ | 0.242‰ | 0.000‰ |
J | 10.242‰ | 10.532‰ | 8.468‰ | 9.793‰ | 6.276‰ | 2.965‰ | 3.682‰ | 2.035‰ | 1.234‰ | 5.641‰ | 2.642‰ |
L | 4.430‰ | 4.673‰ | 3.818‰ | 4.156‰ | 2.744‰ | 1.644‰ | 1.720‰ | 1.276‰ | 0.844‰ | 2.137‰ | 1.442‰ |
M | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ | 0.000‰ |
N | 4.829‰ | 5.510‰ | 3.397‰ | 4.706‰ | 5.935‰ | 4.157‰ | 4.588‰ | 4.923‰ | 3.555‰ | 6.032‰ | 3.514‰ |
P | 0.078‰ | 0.067‰ | 0.000‰ | 0.000‰ | 0.034‰ | 0.055‰ | 0.000‰ | 0.234‰ | 0.014‰ | 0.147‰ | 0.000‰ |
R | 0.193‰ | 0.237‰ | 0.155‰ | 0.153‰ | 0.139‰ | 0.211‰ | 0.172‰ | 0.234‰ | 0.015‰ | 0.160‰ | 0.028‰ |
S | 5.117‰ | 5.074‰ | 4.302‰ | 4.779‰ | 2.437‰ | 1.433‰ | 1.975‰ | 1.012‰ | 0.398‰ | 2.270‰ | 1.206‰ |
V | 9.022‰ | 8.023‰ | 5.123‰ | 8.150‰ | 10.912‰ | 7.453‰ | 11.498‰ | 12.822‰ | 10.888‰ | 12.582‰ | 10.815‰ |
