Table 1 Descriptive data of study subjects by gastric cancer phenotype.

From: Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans

 

Total (N = 1,580)

Case (N = 449)

Control (N = 1,131)

p *

General characteristics

Number of participants (%)

 Male

832 (52.6)

296 (65.9)

536 (47.3)

<0.001

 Female

748 (47.3)

153 (34.0)

595 (52.6)

 

Age (years)

53.0 ± 9.31

55.4 ± 10.7

52.1 ± 8.4

<0.001

Body mass index (kg/m2)

23.7 ± 3.04

23.6 ± 3.2

23.7 ± 2.9

0.342

Smoking behaviour (%)

   

<0.001

 Non-smoker

815 (51.5)

170 (37.8)

645 (57.0)

 

 Ex-smoker

416 (26.3)

131 (29.1)

285 (25.2)

 

 Current smoker

313 (19.8)

131 (29.1)

182 (16.0)

 

 Missing

36 (2.2)

17 (3.7)

19 (1.6)

 

Alcohol drinking behaviour (%)

   

0.004

 Current drinker

916 (57.9)

256 (57.0)

660 (58.3)

 

 Ex-drinker

123 (7.7)

46 (10.2)

77 (6.8)

 

 Non-drinker

505 (31.9)

130 (28.9)

375 (33.1)

 

 Missing

36 (2.2)

17 (3.7)

19 (1.6)

 

Regular exercise (%)

   

<0.001

 Yes

746 (47.2)

154 (34.3)

592 (52.3)

 

 No

793 (50.1)

279 (62.1)

514 (45.4)

 

 Missing

41 (2.5)

16 (3.5)

25 (2.2)

 

Helicobacter pylori infection (%)

   

<0.001

 Negative

489 (30.9)

38 (8.4)

451 (39.8)

 

 Positive

1091 (69.0)

411 (91.5)

680 (60.1)

 

Dietary intake

 Energy (kcal/day)

1850.7 ± 638.4

2038.1 ± 694.2

1778.7 ± 600.5

<0.001

 Fibre (g/day)

20.4 ± 6.7

19.4 ± 6.5

20.8 ± 6.7

<0.001

 Vegetables (g/day)

382.4 ± 194

374.3 ± 203.3

385.6 ± 190.3

0.070

Cruciferous

183.1 ± 118.1

196.4 ± 135.9

178 ± 110.1

0.198

Dark green

41.2 ± 38.3

38.4 ± 36.8

42.3 ± 38.9

0.007

Non-starchy

335.8 ± 177.9

331.4 ± 187.7

337.6 ± 174.0

0.120

 Fruits (g/day)

182.1 ± 201.6

135.4 ± 166.9

199.9 ± 210.8

<0.001

Citrus

39.2 ± 55.3

30.7 ± 44.5

42.2 ± 58.4

<0.001

 Sweets (g/day)

30.1 ± 63.2

33.5 ± 91.6

28.8 ± 48.2

0.831

 Fat-foods (g/day)

4.7 ± 4.8

4.6 ± 5.4

4.7 ± 4.6

0.348

  1. Numbers in parentheses are percentages; all other data are presented as the mean ± standard deviation. Variables for dietary intake were adjusted for energy intake. *P-values denote the difference between cases and controls at the 95% confidence level.