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Showing 1–6 of 6 results
Advanced filters: Author: "Jeffrey I. Gordon" Clear advanced filters
  • The human genome encodes very few enzymes involved in the digestion of complex polysaccharides, and this deficit is compensated for by the myriad of carbohydrate-active enzymes (CAZymes) encoded by members of the gut microbiome. In this Analysis article, Henrissat and colleagues characterize the CAZymes present in a representative human mini-microbiome.

    • Abdessamad El Kaoutari
    • Fabrice Armougom
    • Bernard Henrissat
    Research
    Nature Reviews Microbiology
    Volume: 11, P: 497-504
  • Viruses are the most diverse and uncharacterized components of all the major ecosystems on Earth, including that within the mammalian gut. Here, Gordon and colleagues review our current understanding of the diversity and ecology of the bacteriophages present in the human gut and discuss how an improved understanding of phage dynamics could revitalize phage therapy.

    • Alejandro Reyes
    • Nicholas P. Semenkovich
    • Jeffrey I. Gordon
    Reviews
    Nature Reviews Microbiology
    Volume: 10, P: 607-617
  • Hirschsprung disease is a serious and potentially fatal condition affecting the enteric nervous system and defined by the absence of enteric neurons in the distal bowel. This Review provides an update on the basic science discoveries that link to clinical manifestations of the disease.

    • Robert O. Heuckeroth
    Reviews
    Nature Reviews Gastroenterology & Hepatology
    Volume: 15, P: 152-167
  • Methanogenic archaea with and without cytochromes have been identified. This Review focuses on differences in energy conservation during the reduction of CO2 with H2 to CH4. In methanogens with cytochromes, the first and last steps are coupled chemiosmotically, and the authors propose that in methanogens without cytochromes, these steps are coupled by a cytoplasmic enzyme complex that mediates flavin-based electron bifurcation.

    • Rudolf K. Thauer
    • Anne-Kristin Kaster
    • Reiner Hedderich
    Reviews
    Nature Reviews Microbiology
    Volume: 6, P: 579-591