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Showing 1–6 of 6 results
Advanced filters: Author: "Ron Milo" Clear advanced filters

  • The US beef industry is regarded as environmentally unsustainable. Modelling a system where cattle subsist solely on grass and food industry by-products, the authors estimate that 45% of current production could be achieved without the use of any high quality cropland.

    • Gidon Eshel
    • Alon Shepon
    • Ron Milo
    Research
    Nature Ecology & Evolution
    Volume: 2, P: 81-85

  • Estimates of global total biomass (the mass of all living things) and anthopogenic mass (the mass embedded in inanimate objects made by humans) over time show that we are roughly at the timepoint when anthropogenic mass exceeds total biomass.

    • Emily Elhacham
    • Liad Ben-Uri
    • Ron Milo
    Research
    Nature
    Volume: 588, P: 442-444

  • An E. coli strain able to use CO2 fixation for sugar synthesis was previously generated by experimental evolution of an engineered strain. Here, Herz et al. show that specific mutations in five genes, encoding carbon metabolism enzymes or key regulators, are sufficient to enable robust growth of the strain.

    • Elad Herz
    • Niv Antonovsky
    • Ron Milo
    ResearchOpen Access
    Nature Communications
    Volume: 8, P: 1-10

  • Biofilms are a fundamental form of microbial life and occur in diverse environments, ranging from the mammalian gut to deep subsurface rocks. It is often claimed that most bacteria and archaea live in biofilms, but this claim awaits quantification. Recent updates on global microbial cell numbers prompt a revisiting of this question.

    • Yinon M. Bar-On
    • Ron Milo
    News & Views
    Nature Reviews Microbiology
    Volume: 17, P: 199-200

  • A comprehensive census of the dynamics of death and regeneration of cells and tissues provides an estimation of the distribution of cellular turnover in the human body.

    • Ron Sender
    • Ron Milo
    Research
    Nature Medicine
    Volume: 27, P: 45-48