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Showing 1–50 of 50 results
  • The energy and transportation sectors of emerging and advanced economies are responsible for much of the projected increases in greenhouse gas emissions by 2050 in the absence of policy action, according to a statistical approach that combines economic output, demographic change, and emission intensities.

    • Lukas Vashold
    • Jesús Crespo Cuaresma
    ResearchOpen Access
    Communications Earth & Environment
    Volume: 5, P: 1-14
  • Imports and exports of agricultural goods change the distribution and flow of nutrients around the world. This study calculates trade-related phosphorus (P) resource savings and waste for 1961–2019, exploring options to improve global P use efficiency.

    • Zhaohai Bai
    • Ling Liu
    • Lin Ma
    Research
    Nature Food
    Volume: 4, P: 762-773
  • Remote sensed information and population data for continental Africa are used to assess how migration acts as an adaptation response after drought event. The effect on mobility is amplified with drought frequency and poverty.

    • Michael Brottrager
    • Jesus Crespo Cuaresma
    • Saleem H. Ali
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-8
  • Increasing variability of net biome production over recent decades may be due to climate change and points to destabilization of the carbon–climate system.

    • Marcos Fernández-Martínez
    • Josep Peñuelas
    • Ivan A. Janssens
    Research
    Nature
    Volume: 615, P: 848-853
  • Net-zero emissions is more than a concept of physical climate science. It is implemented in social, political and economic contexts. This Perspective proposes seven attributes that are critical for the practical and effective implementation of net zero.

    • Sam Fankhauser
    • Stephen M. Smith
    • Thom Wetzer
    Reviews
    Nature Climate Change
    Volume: 12, P: 15-21
  • Meeting China’s growing demand for food, especially for livestock products, will have huge environmental impacts domestically and globally. This study finds large increases in land, water, fertilizer and greenhouse gas emissions that vary based on openness of trade.

    • Hao Zhao
    • Jinfeng Chang
    • Michael Obersteiner
    Research
    Nature Sustainability
    Volume: 4, P: 1042-1051
  • Increasing nitrogen use efficiency is the most effective strategy to reduce undernourishment while respecting the nitrogen boundaries in regions such as China and India. This supply-side effort plays a more important role in alleviating food insecurity than demand-side efforts such as diet shifts and reduced waste when introducing regional nitrogen targets.

    • Jinfeng Chang
    • Petr Havlík
    • Michael Obersteiner
    Research
    Nature Food
    Volume: 2, P: 700-711
  • Global spatial data for terrestrial vertebrate and vascular plant diversity, above- and below-ground biomass carbon, and potential clean freshwater volume are combined in a joint optimization study to identify potential synergies for conservation management.

    • Martin Jung
    • Andy Arnell
    • Piero Visconti
    Research
    Nature Ecology & Evolution
    Volume: 5, P: 1499-1509
  • The enhanced CO2 uptake by vegetation in response to powdered rock should be considered in assessing the feasibility of enhanced weathering as a negative emission technology in mitigating climate change, suggest simulations of a land surface model.

    • Daniel S. Goll
    • Philippe Ciais
    • Sara Vicca
    Reviews
    Nature Geoscience
    Volume: 14, P: 545-549
  • To enable net-negative CO2 emissions, the repayment of previously accrued carbon debt by establishing the responsibility for the net removal of CO2 by carbon-emitting parties through carbon removal obligations is necessary.

    • Johannes Bednar
    • Michael Obersteiner
    • Jim W. Hall
    Research
    Nature
    Volume: 596, P: 377-383
  • Soybean and corn production in Brazil increased more than fourfold from 1980 to 2016, which was achieved by double cropping and cropland expansion. The contribution patterns of the two strategies were spatiotemporally specific, while double cropping shows increasing impacts over land expansion to the grain boom.

    • Jialu Xu
    • Jing Gao
    • Tao Lin
    Research
    Nature Food
    Volume: 2, P: 264-273
  • Many trajectories for reaching climate change mitigation targets exaggerate the long-term need for CO2 removal (CDR) because they assume an exponentially increasing carbon price. Here the authors analyse alternative carbon price pathways that halt warming while limiting CDR, and may be easier to implement.

    • Jessica Strefler
    • Elmar Kriegler
    • Ottmar Edenhofer
    ResearchOpen Access
    Nature Communications
    Volume: 12, P: 1-8
  • Grasslands, and the livestock that live there, are dynamic sources and sinks of greenhouse gases, but what controls these fluxes remains poorly characterized. Here the authors show that on the global level, grasslands are climate neutral owing to the cancelling effects of managed vs. natural systems.

    • Jinfeng Chang
    • Philippe Ciais
    • Dan Zhu
    ResearchOpen Access
    Nature Communications
    Volume: 12, P: 1-10
  • Based on a global-scale analysis of the leaf elemental composition of tree species, the authors show that shared ancestry is the major factor shaping plant elementomes, thus providing large-scale empirical support for the biogeochemical niche hypothesis.

    • Jordi Sardans
    • Helena Vallicrosa
    • Josep Peñuelas
    Research
    Nature Ecology & Evolution
    Volume: 5, P: 184-194
  • Multicriteria optimization identifies global priority areas for ecosystem restoration and estimates their benefits for biodiversity and climate, providing cost–benefit analyses that highlight the importance of optimizing spatial planning and incorporating several biomes in restoration strategies.

    • Bernardo B. N. Strassburg
    • Alvaro Iribarrem
    • Piero Visconti
    Research
    Nature
    Volume: 586, P: 724-729
  • To promote the recovery of the currently declining global trends in terrestrial biodiversity, increases in both the extent of land under conservation management and the sustainability of the global food system from farm to fork are required.

    • David Leclère
    • Michael Obersteiner
    • Lucy Young
    Research
    Nature
    Volume: 585, P: 551-556
  • Technologies and systemic innovation are critical for the transformation of the food system. This Perspective identifies promising technologies, assesses their readiness and proposes eight action points to accelerate innovation.

    • Mario Herrero
    • Philip K. Thornton
    • Paul C. West
    Reviews
    Nature Food
    Volume: 1, P: 266-272
  • Agriculture has a massive and growing footprint. This study finds that optimizing fertilizer and major crops globally could reduce by 50% needed global cropland, allowing restored vegetation on spared land to sequester carbon.

    • Christian Folberth
    • Nikolay Khabarov
    • Michael Obersteiner
    Research
    Nature Sustainability
    Volume: 3, P: 281-289
  • Penuelas et al analyse foliar concentrations of nutrients in the main tree species of European forests using data collected over 30 years, together with changes in atmospheric CO2 levels, N and S deposition and climate. They find that foliar concentrations of N, P, K, S and Mg have decreased in central and southern Europe, with implications for forest ecosystems.

    • Josep Penuelas
    • Marcos Fernández-Martínez
    • Jordi Sardans
    ResearchOpen Access
    Communications Biology
    Volume: 3, P: 1-11
  • Transformation of the land sector is required to meet the Paris Agreement goal of limiting warming to 1.5 °C. Here, modelled emission pathways and mitigation strategies are reviewed. A land-sector roadmap of priority measures and key regions is presented.

    • Stephanie Roe
    • Charlotte Streck
    • Deborah Lawrence
    Reviews
    Nature Climate Change
    Volume: 9, P: 817-828
  • Data from conventional sources cannot fully measure progress towards the Sustainable Development Goals (SDGs). Here the authors present a roadmap describing how citizen-science data can integrate traditional data and make a significant contribution in support of the SDGs agenda.

    • Steffen Fritz
    • Linda See
    • Sarah West
    Reviews
    Nature Sustainability
    Volume: 2, P: 922-930
  • Dietary changes to reduce environmental impacts depend on behavioural factors. By linking a behavioural diet shift model to an integrated assessment model, this study shows the role of social norms and self-efficacy as main drivers of widespread dietary changes.

    • Sibel Eker
    • Gerhard Reese
    • Michael Obersteiner
    Research
    Nature Sustainability
    Volume: 2, P: 725-735
  • Build a global network for mapping, modelling and managing agriculture, biodiversity, trade and nutrition, argue Guido Schmidt-Traub, Michael Obersteiner and Aline Mosnier.

    • Guido Schmidt-Traub
    • Michael Obersteiner
    • Aline Mosnier
    Comments & Opinion
    Nature
    Volume: 569, P: 181-183
  • Recent publications have raised concerns regarding the actual feasibility Negative Emission Technologies (NETs). Here the authors commented on the financial viability of large-scale late century NETs and suggested that expenditure peak will occur in the end of the century, which would require massive global subsidy program.

    • Johannes Bednar
    • Michael Obersteiner
    • Fabian Wagner
    Comments & OpinionOpen Access
    Nature Communications
    Volume: 10, P: 1-4
  • Credibility of long-term projection in quantitative models is continuously under debate and they rely on validation to prove projection accuracy. Here the authors investigated the views on the validation approaches and they show that empirical data plays an important role in the validation practice in all main areas of sustainability science.

    • Sibel Eker
    • Elena Rovenskaya
    • Simon Langan
    ResearchOpen Access
    Nature Communications
    Volume: 9, P: 1-10
  • Issues around the use of natural resources are often framed in terms of the nexus concept. This Perspective discusses why the nexus concept matters in understanding the link between bio-physical and human dimensions, particularly with regard to the SDGs.

    • Raimund Bleischwitz
    • Catalina Spataru
    • Detlef P. van Vuuren
    Reviews
    Nature Sustainability
    Volume: 1, P: 737-743
  • To achieve the climate target of the Paris Agreement substantial emission reductions will be required across economic sectors. Here the authors show that agriculture can make a significant contribution to non-CO2 mitigation efforts through structural change in the livestock sector and the deployment of technical options.

    • Stefan Frank
    • Robert Beach
    • Michael Obersteiner
    ResearchOpen Access
    Nature Communications
    Volume: 9, P: 1-8
  • The Paris Agreement is based on emission scenarios that move from a sluggish phase-out of fossil fuels to large-scale late-century negative emissions. Alternative pathways of early deployment of negative emission technologies need to be considered to ensure that climate targets are reached safely and sustainably.

    • Michael Obersteiner
    • Johannes Bednar
    • Guido Schmidt-Traub
    Comments & Opinion
    Nature Climate Change
    Volume: 8, P: 7-10
  • The fertilization effect has the potential to limit the impacts of global warming, but the biosphere is likely to shift into a period in which this effect is saturated.

    • Josep Peñuelas
    • Philippe Ciais
    • Jordi Sardans
    Reviews
    Nature Ecology & Evolution
    Volume: 1, P: 1438-1445
  • COP21 led to a global commitment to decarbonization before 2100 to combat climate change, but leaves the timing and scale of mitigation efforts to individual countries. Here, the authors show that global carbon emissions need to peak within a decade to maintain realistic pathways for achieving the Paris Agreement.

    • Brian Walsh
    • Philippe Ciais
    • Michael Obersteiner
    ResearchOpen Access
    Nature Communications
    Volume: 8, P: 1-12
  • Global gridded crop models are increasingly used to assess climate change impacts on food production. Here, the authors assess crop yield uncertainty associated with soil data input, reporting that soil type strongly influences yield estimates, and may either buffer or amplify climate-related impacts.

    • Christian Folberth
    • Rastislav Skalský
    • Marijn van der Velde
    ResearchOpen Access
    Nature Communications
    Volume: 7, P: 1-13
  • Scenario analyses suggest that negative emissions technologies (NETs) are necessary to limit dangerous warming. Here the authors assess the biophysical limits to, and economic costs of, the widespread application of NETs.

    • Pete Smith
    • Steven J. Davis
    • Cho Yongsung
    Reviews
    Nature Climate Change
    Volume: 6, P: 42-50
  • Mineable phosphorus reserves are confined to a handful of countries. Reductions in wastage could free up this resource for low-income, food-deficient countries.

    • Michael Obersteiner
    • Josep Peñuelas
    • Ivan A. Janssens
    Comments & Opinion
    Nature Geoscience
    Volume: 6, P: 897-898
  • Reducing Emissions from Deforestation and forest Degradation (REDD) has been widely discussed as a way of mitigating climate change while concurrently benefitting biodiversity. This study combines a global land-use model and spatial data on species distributions to quantify the potential impacts of REDD in avoiding global species extinctions.

    • Bernardo B. N. Strassburg
    • Ana S. L. Rodrigues
    • Thomas M. Brooks
    Research
    Nature Climate Change
    Volume: 2, P: 350-355