Abstract
(1) WE have already dealt with Parts 1-8 of this work, and now that it has reached completion with Part 13, including an author and subject-matter index, it seems desirable to review the entire work.
(1) Die Fermente und ihra Wirkungen.
Von Prof. Dr. Carl Oppenheimer. Nebst einem Sonderkapitel: Physikalische Chemie und Kinetik, von Dr. Richard Kuhn. Fünfte, völlig neu bearbeitete Auflage. Lieferung 9. Pp. 1205-1392. 17.40 gold marks. Lieferung 10. Pp. 1393-1568. 17.10 gold marks. Lieferung 11. Pp. 1569-1744. 17.10 gold marks. Lieferung 12. Pp. 1745-1871. 17.45 gold marks. Lieferung 13. Pp. xvi + 1873-2037. 19 gold marks.
(2) Lehrbuch der Enzyme: Chemie, physikalische Chemie und Biologie.
Von Prof. Dr. Carl Oppenheimer. Unter Mitarbeit von Prof. Dr. Richard Kuhn. Pp. ix + 660. 33 gold marks. (Leipzig: Georg Thieme, 1927.)
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LING, A. Recent Literature on Enzymes. Nature 120, 8–9 (1927). https://doi.org/10.1038/120008a0
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DOI: https://doi.org/10.1038/120008a0
