Abstract
QUANTITATIVE analysis after starch-gel electrophoresis is usually difficult due to : (1) the diffusion of protein fractions, (2) the difference of migration according to the thickness of the gel, and (3) the fragility and opalescence of this migrating medium.
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GROULADE, J., FINE, J. & OLLIVIER, C. Electrophoresis in a Thin Layer of Starch-Gel followed by a Plastifying Treatment. Nature 191, 72 (1961). https://doi.org/10.1038/191072a0
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DOI: https://doi.org/10.1038/191072a0
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