Nutrition of Pigs and Poultry
Proceedings of the University of Nottingham Eighth Easter School in Agricultural Science, 1961. Edited by Dr. J. T. Morgan and Dr. D. Lewis. Pp. ix + 366. (London: Butterworth and Co. (Publishers), Ltd., 1962.) 70s.
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EDEN, A. Nutrition of Pigs and Poultry. Nature 199, 521–522 (1963). https://doi.org/10.1038/199521a0
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DOI: https://doi.org/10.1038/199521a0